SAMPLE WINTER MENU

Monday Tuesday Wednesday Thursday Friday
LUNCH
Vegetarian sausage, mash and beans
Thai chicken curry with rice
Chicken and butternut squash with Fruity couscous
Macaroni cheese
Creamy fish pie with puff pastry topping and broccoli

Vegetarian option: Quorn chicken

Vegetarian option: Quorn chicken

Vegetarian option: Vegetable pie

TEA
Tuna and sweetcorn tomato pasta. With garlic bread
Lentils with carrots and potatoes
Quorn mince Sheppard’s pie
Roast chicken with roast potatoes, peas and carrots
Spinach and veg with plain rice
Vegetarian option: Vegetable pasta
Vegetarian option: Quorn chicken
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