Meals

Meals are freshly prepared and cooked on the premises by our trained Chef using seasonal menus on a 4 weekly rotation. We provide a well balanced and nutritious diet encouraging your child to develop sensible eating habits as well as offering a great opportunity to learn acceptable social behaviour at meal times. Children with special dietary needs will be catered for. A hot lunch and afternoon tea are provided as well as morning and afternoon snacks and refreshments. No red meat is served and the diet is nut free. A selection of breakfast cereals and fruits are provided for children arriving early.

LUNCHMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Couscous with mixed vegetable sauce

Golden roast potato served with chicken and carrots

Vegetarian option: Quorn chicken

Spaghetti with quorn meatballs in tomato sauce and garlic bread

Chicken curry with Rice

Vegetarian option: Quorn chicken curry

Fish cakes with potato and carrots

Vegetarian option: Vegetable fingers.

TEA

Tuna pasta with mixed vegetables

Vegetarian option: Vegetable pasta

Vegetable pie with puff pastry topFruity Couscous with lentil and spinachMacaroni and cheese served with Garlic breadHomemade cheese and tomato pizza.
LUNCHMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Vegetarian sausage, mash and beans.

Thai chicken curry with rice.

Vegetarian option: Quorn chicken

Chicken and butternut squash with Fruity couscous

Vegetarian option: Quorn chicken

Macaroni cheese

Creamy fish pie with puff pastry topping and broccoli

Vegetarian option: Vegetable pie

TEA

Tuna and sweetcorn tomato pasta. With garlic bread

Vegetarian option: Vegetable pasta

Lentils with carrots and potatoesQuorn mince Sheppard’s pie

Roast chicken with roast potatoes, peas and carrots

Vegetarian option: Quorn chicken

 Spinach and veg with   plain rice

We are always open to ideas and recipes from parents encouraging new foods and experiences to our children.

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