SAMPLE SUMMER MENU

Monday Tuesday Wednesday Thursday Friday
LUNCH
Couscous with mixed vegetable sauce
Golden roast potato served with chicken and carrots
Spaghetti with quorn meatballs in tomato sauce and garlic bread
Chicken curry with Rice
Fish cakes with potato and carrots

Vegetarian option: Quorn chicken

Vegetarian option: Quorn chicken curry

Vegetarian option: Vegetable fingers

TEA
Tuna pasta with mixed vegetables
Vegetable pie with puff pastry top
Fruity Couscous with lentil and spinach
Macaroni and cheese served with Garlic bread
Homemade cheese and tomato pizza

Vegetarian option: Vegetable fingers

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